Welcome Back!
Hello world!
How was your Golden Week? I had a fulfilling time with family and friends back home in the Philippines and the week flew by fast.
I also ate a lot of delicious food that are difficult to find here in Japan, like Sisig, which is a popular Filipino dish typically made from fried pig parts mixed with chicken liver, onions, chili peppers, and calamansi. It is served on a hot sizzling plate, and it is a savory, tangy, and crunchy delicacy!
Tell us all about your Golden Week here at Fukuyama Amity. See you!
J.V.
How was your Golden Week? I had a fulfilling time with family and friends back home in the Philippines and the week flew by fast.
I also ate a lot of delicious food that are difficult to find here in Japan, like Sisig, which is a popular Filipino dish typically made from fried pig parts mixed with chicken liver, onions, chili peppers, and calamansi. It is served on a hot sizzling plate, and it is a savory, tangy, and crunchy delicacy!
Tell us all about your Golden Week here at Fukuyama Amity. See you!
J.V.
